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Advanced Food Analysis In Food Processing And Technology
6 CFU2o annoInglese
Advanced Meat Science And Technology
8 CFU2o annoInglese
An Introduction To Food System
6 CFU1o annoInglese
Analisi Avanzate Per Il Controllo Di Prodotto E Di Processo Nell'Industria Agro-Alimentare
10 CFU1o annoInglese
Applied Food Microbiology
6 CFU2o annoInglese
Attivita' Di Preparazione Alla Tesi
4 CFU2o annoInglese
Design And Development Of Innovative Food Products
14 CFU2o annoInglese
Emerging Technology Business Case Study
6 CFU2o annoInglese
Fermentation Biotechnology
8 CFU1o annoInglese
Food Formulation And Product Development
8 CFU1o annoInglese
Food Product Development: From Concept Ideation To Product Launch
8 CFU2o annoInglese
Food Safety Management Systems
8 CFU1o annoInglese
Food, Consumer And Innovation
6 CFU2o annoInglese
Future Animal-Based Food
6 CFU2o annoInglese
Green Extraction Technologies And By-Products Valorisation
8 CFU1o annoInglese
Innovation And Entrepreneurship In The Food System
6 CFU1o annoInglese
Innovative And Organic Production Of Fruits And Vegetables
6 CFU2o annoInglese
Internship
15 CFU2o annoInglese
Laboratory Of Food Fermentation Microbiology
6 CFU2o annoInglese
Leadership In Food System
8 CFU2o annoInglese
Logistica Delle Filiere Agroalimentari
8 CFU1o annoInglese
Management In Food System
8 CFU2o annoInglese
Marketing In Food System
8 CFU2o annoInglese
Microbiological Risks In The Food System
8 CFU1o annoInglese
Microbiota Degli Alimenti Fermentati
6 CFU1o annoInglese
Politiche Agricole Ed Alimentari Internazionali
6 CFU1o annoInglese
Postharvest Disease Management For Food Safety
4 CFU2o annoInglese
Produzione Ed Utilizzo Di Insetti E Derivati
4 CFU1o annoInglese
Project Work In Sensory Science
6 CFU2o annoInglese
Prova Finale
6 CFU2o annoInglese
Sistemi Informativi, Intelligenza Artificiale E Statistica Applicata
10 CFU1o annoInglese
Sustainable Bioprocess In The Food System
8 CFU1o annoInglese
Sustainable Food Processing And Packaging
8 CFU1o annoInglese
Tecnologia Dei Prodotti Di Origine Animale
6 CFU1o annoInglese
Tecnologie Dei Cereali
10 CFU1o annoInglese
Tecnologie Delle Sostanze Grasse
5 CFU1o annoInglese
The Relation Of The Food Industry Towards Society And Consumer
8 CFU1o annoInglese
Thesis
15 CFU2o annoInglese
Tirocinio
4 CFU2o annoInglese
Elective
Advances In The Valorization Of Food Processing By-Products
4 CFU2o annoInglese
Analyzing Sustainability In Agri-Food Systems
8 CFU2o annoInglese
Apicoltura
8 CFU2o annoInglese
Encapsulation Of Functional Food
8 CFU2o annoInglese
Fats And Oils In Future Foods: From Molecules To Industrial Innovation
4 CFU2o annoInglese
Food Toxicology
8 CFU1o annoInglese
Global Nutrition And Food Security
8 CFU2o annoInglese
Systems Thinking Approaches To Identify Microbial Solutions To Address Challenges In The Food System
4 CFU2o annoInglese
Tecnologie E Sistemi Per Il Food Packaging
4 CFU2o annoInglese
Trattamento Dei Reflui E Degli Scarti Delle Industrie Alimentari
4 CFU2o annoInglese