Corsi disponibili
Obbligatori
Agroecology And Biodiversity Conservation
6 CFU1o annoInglese
Conservation And Promotion Of Plant Genetic Resources
6 CFU1o annoInglese
European Agrifood Law
6 CFU1o annoInglese
Final Exam
18 CFU2o annoInglese
Food Marketing
6 CFU1o annoInglese
Forests And Environmental Sustainability In Agriculture
9 CFU2o annoInglese
Fundamentals Of Food Technology
9 CFU1o annoInglese
Integrated Course Of Nutrition And Human Health
9 CFU1o annoInglese
Internship For Thesis
12 CFU2o annoInglese
Local Horticultural Production Chains
9 CFU1o annoInglese
Plant Nutrition And Quality Of Agrifood Production
6 CFU1o annoInglese
Plant Pathology
6 CFU1o annoInglese
Secondary Plant Metabolism And Medicinal Plants
6 CFU2o annoInglese
Soil Conservation And Precision Agriculture
9 CFU2o annoInglese
Sustainable Grass Crops, Integrated Production, Organic Farming
6 CFU1o annoInglese
Sustainable Management Of Water Resources In Agriculture
6 CFU1o annoInglese
Vegetable Foods And Agrochemicals For Plant Defence Chemistry And Toxicology
9 CFU2o annoInglese
Elective
Carbon Sequestration And The Contribution Of The Agri-Food Sector
3 CFU1o annoInglese
From Food Heritage To Sustainable Rural Development
3 CFU1o annoInglese
Geopedology
6 CFU2o annoInglese
Italian Language For Foreign Students
3 CFU1o annoInglese
Nutritional And Nutraceutical Properties Of Mushrooms
3 CFU2o annoInglese
Other Activities
3 CFU1o annoInglese
Practical Tools For Drafting A Sustainability Report
3 CFU1o annoInglese
Principles Of Agroforestry
3 CFU1o annoInglese
Seeds For Sustainable Agriculture
3 CFU2o annoInglese
Soil And Water Contamination By Intensive Farming
3 CFU2o annoInglese
Spectroscopic Methods For Food Safety
3 CFU2o annoInglese
Sustainable Wine Marketing
3 CFU1o annoInglese