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Obbligatori
Agri-food law: introductory notions and the regulation of innovation in agri-food law
6 CFU1o annoInglese
Agri-food marketing analysis and techniques
6 CFU1o annoInglese
Biopesticides and innovative techniques for plant protection
6 CFU1o annoInglese
Experimental design and sampling plans, statistical tests and programming for the analysis of agri-food and environmental data
4 CFU1o annoInglese
Final exam
20 CFU2o annoInglese
Food production and processing
12 CFU1o annoInglese
Improvement in Crop Production
12 CFU1o annoInglese
Innovative plants and automation for the agri-food production and transformation
6 CFU1o annoInglese
Methods for the management and implementation of the innovation process in the company, entrepreneurship and innovative startups
4 CFU2o annoInglese
Methods for traceability, protection and authenticity detection of agri-food products
6 CFU2o annoInglese
Plant physiology applied to agricultural production
6 CFU1o annoInglese
Sensory quality of agri food products and consumer preference
6 CFU2o annoInglese
Short cycle breeding and innovative techniques to improve product quality
6 CFU1o annoInglese
Stage
2 CFU2o annoInglese
The microbiome of the environment and agri-food products
6 CFU2o annoInglese