Corsi disponibili
Obbligatori
Final dissertation
4 CFU2o anno
Food Allergens: Molecular Approaches and Regulatory aspects
6 CFU1o anno
Food Law and Ethics
9 CFU1o anno
Food Technology and Microbiology
12 CFU1o anno
Hazard identification in primary production
12 CFU1o anno
Internship at external structure
20 CFU2o anno
Internship At External Structure
17 CFU2o anno
Internship at University Structure
20 CFU2o anno
Internship At University Structure
17 CFU2o anno
Internship within the international Mobility Program
20 CFU2o anno
Internship Within the International Mobility Program
17 CFU2o anno
Language for Foreing Students
3 CFU2o anno
Risk Assessment of chemical compounds
6 CFU1o anno
Risk characterization and exposure assessment in food
12 CFU1o anno