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Advanced sample preparation techniques and analysis of food contaminants
6 CFU2o annoInglese
Applied Human Nutrition
6 CFU2o annoInglese
Computer applications in food sciences
3 CFU1o annoInglese
Environmental chemistry towards food processing
8 CFU1o annoInglese
Evaluation of Food Quality and Authenticity
6 CFU1o annoInglese
Fermentations as Tools for Making Traditional and Innovative Foods and Beverages
8 CFU1o annoInglese
Food structure and physical properties
6 CFU2o annoInglese
Food Value Chain Management
6 CFU1o annoInglese
Human Nutrition
6 CFU2o annoInglese
Industrial Microbiology for Food Quality Improvement
6 CFU2o annoInglese
Innovation and authenticity for winery products
6 CFU2o annoInglese
Innovation and Authenticity in Food Processing
12 CFU1o annoInglese
Management systems of food safety and quality
6 CFU2o annoInglese
Master thesis
30 CFU2o anno
Mobility activity 1
5 CFU2o annoInglese
Mobility activity 2
5 CFU2o annoInglese
Mobility activity 3
5 CFU2o annoInglese
Processes and Technologies in Wine Production
6 CFU2o annoInglese
Reaction kinetics in food processing
6 CFU1o annoInglese
Starter and functional microbes for innovation, authenticity and healthy status
12 CFU1o annoInglese
Wine Production and Sensory Analysis for Mountain Wines
6 CFU2o annoInglese
Elective
Advanced machines and plant in agrifood industry
3 CFU2o annoInglese
Advanced spectroscopic techniques
4 CFU2o annoInglese
Bakery and Confectionery Product Development: Nutrition Innovation and Sustainability
2 CFU2o annoInglese
Bioinorganic chemistry
2 CFU2o annoInglese
Cocoa and coffee fermentations
3 CFU2o annoInglese
Food Allergens: Molecular Approaches and Regulatory aspects
6 CFU2o annoInglese
Interplay Diet–Gut Microbiome–Human Health
2 CFU2o annoInglese
Molecular Techniques in Food Technologies: from Biotechnology to Authenticity
3 CFU2o annoInglese
Novel and Functional Foods
2 CFU2o annoInglese
Quality of horticultural products
3 CFU2o annoInglese
Research and development for food production
4 CFU2o annoInglese
Risk Assessment of chemical compounds
6 CFU2o annoInglese